THE HEADINGS

  • Gastronomy
  • Gastronomic Tourism
  • Food Culture
  • Religion- Society- Culture, and Gastronomy
  • History and Gastronomy
  • Music Culture, Visual Arts, and Gastronomy
  • Customs and Gastronomy
  • Mevlevi Cuisine
  • Seljuks and Ottoman Cuisine
  • Konya Cuisine
  • Konya Cuisine Culture and Foods
  • Other Subjects related to Gastronomy and Tourism

P.S. A limited number of papers will be accepted to congress.

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